Invito Restaurant Menu (Update 2025)

Tequila Blanco, fresh lime, agave

Light rum, cane sugar, mint, carbonated water

Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.

Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Marinated roasted pork served with pineapple, onion chile de arbor salsa.

Blistered the grill and served with a sea salt, lemon zest and paprika sauce.

Lump crab cake served with corn salsa, pickled onion and garlic aioli.

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Tequila Fresh Lime Agave -Passionfruit Mango Guava 1

Mezcal Fresh Lime Agave Jarritos Grapefruit Tajin Rim

Light Rum Cane Sugar Mint Carbonated Water -Passionfruit Mango Guava 1

Tequila Blood Orange Liquor Mango Grapefruit Tajin

Hibiscus Infused Mezcal Lime Agave

Charred Pineapple Mezcal Muddled Lime Pineapple Gomme Jalapeno

Cognac Park Charanda Rum Guava Pineapple Soda

Pechuga Mole Mezcal Scotch Spiced Maple Syrup Orange Chocolate

Vodka Vanilla Bean Coco Lopez Orange

Black Infusions Fig Vodka Cold Brew Coffee Borghetti

Lemongrass Strawberry Infused Vodka Yuzu Honey Ginger

Gin Elderflower Lime Jarritos Grapefruit Soda

Bourbon, muddled Lemon, Raspberry, mint

Tequila, apricot, amaro Averna, maple syrup, orange, grapefruit

Tequila Ginger Fresh Lime Honey Carbonated Water

Vodka Papaya Vanilla Bean Coco Lopez Orange

Fig Vodka Borghetti Giffards Coffee Cold Brew

Bourbon Banana Liqueur, almond, chocolate, brown sugar syrup

Mezcal, chocolate & orange bitters, Demarara

Tequila Gin Rum Vodka Blue Curacao Lemon Sprite Syrup Clarified Milk

Cognac Charanda Rum Guava Lime Pineapple Soda

Fresh lime Agave -Passionfruit Mango Guava 1

Fresh lime Cane Sugar Mint Carbonated Water -Passionfruit Mango Guava 1

Fresh lime Agave Jarritos Grapefruit Soda Tajin

Ritual Non-alcoholic Spiced Rum, Caramelized Cinnamon Pear Syrup Lemon

Kiwi Infused Cleanco Non-Alcoholic Tequila Kiwi Gomme Citric Acid Tincture Strawberry Foam

Cleanco Non-Alcoholic Tequila Earl Gray Tea Syrup Aquafaba Lemon Juniper Berry Bitter Rose Bitter

Serves 2-4 Mezcal Gin Tequila Prickly Pear Demerara Pineapple Orange

Serves 2-4 Tequila Gin Prosecco Watermelon Cucumber Cinnamon Grapefruit Agave

Serves 2-4 Mezcal Banana Raspberry Dark Agave Lime

Black infusions Fig Vodka, cold brew, coffee, borghetti

Vanilla Bean, Vodka, Coconut Cream, orange

Espresso infused Tequila, Fresh Lemon, Agave

Cacao rum, chocolate liqueur, coconut milk, lemon, brown sugar syrup, strawberry foam

Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron 6

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.

Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.

Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.

Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.

Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.

Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Scrambled eggs, bacon, lettuce, tomatoes, and chipotle mayo on toasted sourdough bread. Served with a choice of salad or french fries.

Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.

Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.

Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.

Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken 4 Grilled Chicken 4 Bacon 4 Eggs 2 Fresh Fruit 2

Fluffy pancakes accompanied with banana pudding.

Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.

Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.

Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)

Served with french fries or salad Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.

Served with french fries or salad Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.

Served with french fries or salad Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.

Orange Juice Prosecco

Vodka Tomato Juice

Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron 6

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.

Corn tortilla chips, melted cheese, pico de galle, guacamole and choice of shredded beef or chicken.

Poached shrimp in morita pepper sauce with avocado, onion, cilantro, and radish.

Thick corn tortilla flavored with pork, mole Amarillo, onion topped with lettuce and cheese.

Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken Steak Shrimp 7 Salmon 9

Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken Steak Shrimp 7 Salmon 9

Watermelon medallion topped with goat cheese, olives, pistachios and balsamic reduction.

Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.

Roasted pork with smoked chillies, orange, lime, pickled onion, and cilantro chile de arbol sauce.

Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro avocado sauce.

Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Sliced tuna served with seaweed, avocado, radish, cilantro and Chile de arbol-soy sauce.

Mix field green salad with tomatoes, onion, cucumber, lemon vinaigrette.

Pan-roasted pork tenderloin served with crispy yuca, and baby arugula salad.

Pan-roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabbage.

Baked tilapia with banana leaves, served with smoked chili sauce, white rice, and green beans.

Vanilla custard with caramelized pineapple, strawberry, and whipped cream.

Cinnamon-sugar-coated fritters served with chocolate sauce and dulce de leche.

Seared shrimp, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.

Served with french fries. Grilled chicken sandwich with chipotle aioli, lettuce, tomato, guacamole, black bean puree and queso fresco.

Corn tortillas stuffed with shredded chicken served with salsa rosa, cream fresca, queso fresco, and lettuce. With your choice of red or green sauce.

Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.

Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Seared filet of black bass with sweet potato puree, romesco sauce, pickled carrots, and white rice.

Pan fried filet of bass accompanied with marinated cabbage, caper-chipotle sauce and tostones.

Served with french fries or salad Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.

Served with french fries or salad Grilled salmon patty, topped with lettuce, tomato, and wasabi aioli.

Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Roasted pepper stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, black bean puree, ash oil.

Chips & salsa.

Chopped romaine lettuce tossed with anchovy vinaigrette, tomatoes, manchego cheese, herb croutons.

Find greens tossed with tomatoes, onion, pickle carrots, chayote, quest Oaxaca with lemon-mustard vinaigrette.

Cherry tomatoes, bocconcini tossed in basil sauce, balsamic vinegar reduction.

Crispy turnovers stuffed with shredded beef, onion, tomato, peppers, accompanied with sweet chipotle sauce.

“Freestyle taco” make your own Chicken, pork, steak.

Penne pasta cooked with seasonal vegetables, garlic, tomatoes, olive oil, and basil.

Penne pasta served with Alfredo Sauce or Vodka sauce, with cheese, tomatoes, and basil.

Seared salmon glazed with mezcal served with roasted zucchini, tomatoes, guajillo chili sauce.

Pan-roasted branzino served with potatoes, green beans and bell peppers.

Roasted whole chicken cut in small portions served with herb vinaigrette.

Roasted pork loin served with corn salsa, tomatillo sauce.

Roasted New York strip served with chimichurri sauce, grilled onions.

Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.

Sponge cake soaked in three milk syrup, whipped cream, and raspberry sauce.

Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.

Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron 6

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.

Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.

Melted cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips.

Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.

Sliced tuna, Avocado, radishes, onion, cilantro, and ponzu-chile Morita sauce.

Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.

Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken Steak Shrimp 7 Salmon 9

Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken Steak Shrimp 7 Salmon 9

Watermelon medallion with goat cheese, olives, pistachios in balsamic reduction.

Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.

Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.

Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.

Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Grilled octopus with guajillo chili sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.

Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.

Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Seared filet of black bass with sweet pea puree, romesco sauce, pickled carrots and white rice.

Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.

Plantain coated mahi-mahi served with chipotle cream sauce, broccoli and white rice.

Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.

Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.

Pan-roasted half chicken, mole negro sauce, sweet corn rice, cilantro, radishes, sesame seeds.

Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.

Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.

Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.

Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.

Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato and queso fresco.

Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, corn tortillas and your choice of salsa roja or verde.

Pinto Beans or Black Beans

Milk, Vanilla, Banana, Strawberry and vanilla wafers

Bread Pudding with caramel Sauce

Sponge cake soaked in three milk coconut syrup, topped with whipped cream and coconut flakes

Chocolate lava cakes served with vanilla icecream

Vanilla custard with caramelized pineapple, strawberry and whipped cream

Cinnamon Sugar coated fritter served with chocolate sauce and dulce de leche

Strawberry, Mango, Passionfruit, Coconut, Vanilla, Chocolate, Dulce de Leche